Ingredients
Instructions
- In a mixing bowl, beat margarine and sugar until fluffy texture.
- Add eggs, lemon rind, and vanilla; beat until combined.
- In another bowl, add the flour, baking powder, and salt; stir to combine.
- Beat flour mixture into creamed mixture alternately with milk.
- Fold in the blueberries.
- Drop dough by teaspoonfuls onto a greased cookie sheet.
- Bake at 375° for 10-12 minutes.
- Transfer cookies to a wire rack to cool.