Ingredients

Instructions

  1. In a bowl, add all the Honey Mustard Marinade ingredients; stir to combine.
  2. Place the salmon fillet in a shallow glass dish.
  3. Pour marinade on top of the fillet; cover and refrigerate between 15 minutes to 1 hour.
  4. Place salmon skin side down on a well greased grill, over medium heat (Save marinade).
  5. Cover and grill 10-15 minutes; brush salmon 2-3 times with reserved marinade; turn once during grilling.
  6. Salmon is done when it flakes easily with a fork.