Ingredients
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2 (7 1/4 ounce) bags Pepperidge Farm Chessmen Cookies
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6 -8 bananas, sliced
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2 cups milk
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1 (5 ounce) box French vanilla instant pudding
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1 (8 ounce) package cream cheese, softened
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1 (14 ounce) can sweetened condensed milk
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1 (12 ounce) container frozen whipped topping, thawed or 1 (12 ounce) container sweetened whipped cream
Instructions
- Line the bottom of a 13 by 9 by 2-inch dish with 1 bag of cookies and layer bananas on top.
- In a bowl, combine the milk and pudding mix and blend well using a hand held electric mixer.
- Using another bowl, combine the cream cheese and condensed milk together and mix until smooth.
- Fold the whipped topping into the cream cheese mixture.
- Add the cream cheese mixture to the pudding mixture and stir until well blended.
- Pour the mixture over the cookies and bananas and cover with the remaining cookies.
- Refrigerate until ready to serve.