Ingredients
-
5 medium potatoes (cut into 1 inch chunks)
-
1 medium red bell pepper
-
1 medium onion (sliced)
-
1 1/2 cups chopped tomatoes
-
1 tablespoon ground coriander
-
1 1/2 teaspoons paprika
-
1 teaspoon grated fresh ginger (or 1/4 t ground ginger)
-
3/4 teaspoon salt
-
1/2 teaspoon crushed red pepper flakes
-
1/2 teaspoon ground turmeric
-
1/4 teaspoon ground cinnamon
-
1/8 teaspoon ground cloves
-
1 cup chicken broth
-
2 tablespoons cold water
-
4 teaspoons cornstarch
-
1 lb boneless skinless chicken breast (cut into 1 inch cubes)
Instructions
- Put the potatoes, red bell pepper, and onion in the bottom of a 6 quart crock pot and place chicken on top.
- In a medium bowl mix the tomatoes, all spices, and the chicken broth.
- Pour over chicken.
- Cover and cook on High 4- 5 hours (or Low for 8- 10).
- If using low, switch to high.
- Combine cornstarch and water and add to crock pot.
- Cover and cook for an additional 20 minutes.