Ingredients

• 2 unbaked pie pastry (to fit a 9-inch deep-dish pie plate)
• 1 lb lean ground beef
• 1 medium onion, finely chopped
• 2 tablespoons fresh minced garlic (or to taste)
• 1 teaspoon dried thyme, crushed
• 1 -2 teaspoon seasoning salt
• pepper
• 1 tablespoon Dijon mustard (or use 2 tablespoons yellow mustard)
• 1/4 cup parmesan cheese (or to taste)
• 3/4-1 cup chili sauce
• 3 tablespoons butter
• 2 teaspoons sugar
• 2 cups shredded cheddar cheese (can use more or less)
• 4 eggs, beaten
• 1 cup half-and-half
• 1 pinch cayenne
• 2/3 cup grated parmesan cheese
• 5 -6 large onions, thinly sliced
• 1 green bell pepper, seeded and finely chopped