Ingredients

Instructions

  1. Chop onions and garlic.
  2. Heat 4 tablespoons of olive oil in a saucepan.
  3. Add the onions and fry at medium heat for about 5 minutes.
  4. Add the garlic and the spices to the onions.
  5. Mix well and leave to cook for another 5 minutes.
  6. Add the chopped tomatoes and the coconut milk.
  7. Season the sauce.
  8. Cover and simmer for 20 minutes.
  9. 10 minutes before the end, fry the salmon cutlets in a separate fry pan until slightly golden Season the salmon.
  10. Serve with the sauce and basmati rice.