Ingredients
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2 tablespoons oil
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1 medium onion, diced
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500 g lean ground beef
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1/2 large cabbage, finely sliced
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3 celery ribs, finely sliced
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2 medium carrots, cut into matchstick sized pieces
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2 (40 g) packets chicken noodle soup
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2 1/2 cups water
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2 teaspoons curry powder
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2 tablespoons tomato sauce (ketchup)
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2 tablespoons soy sauce
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250 g frozen green beans
Instructions
- Heat the oil in a large wok or saucepan over medium heat.
- Add the onion and cook until softened.
- Add the meat, and cook until the meat changes colour.
- Now add the remaining ingredients, and stir well.
- Bring to the boil, then simmer for about 30 minutes or until the vegetables are well cooked, stirring occasionally.
- Serve in deep bowls over steamed rice.
- *This is a really old fashioned dish, and I like it well cooked, not crispy like modern Chinese food.
- It's even better reheated the following day.