Ingredients

Instructions

  1. Sprinkle sugar over watermelon cubes.
  2. Using an ice-cream maker: Puree in blender or food processor.
  3. Freeze or refrigerate for at least 4 hours.
  4. Process in ice cream maker according to manufacturer's directions.
  5. Freeze until ready to serve.
  6. Using the freezer and food processer: Freeze watermellon cubes for at least 4 hours.
  7. Using food processor puree cubes (2 cups at a time) until fluffy.
  8. Freeze until ready to serve.