Ingredients
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3 lbs pork ribs, cut into 3 rib sections
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1/2 cup sea salt
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4 cloves garlic, chopped
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3 inches ginger, sliced thick
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2 green onions, sliced thick
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2 (15 ounce) cans tomato sauce
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2 cups packed brown sugar
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1/2 cup white vinegar
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1/2 cup honey
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2 teaspoons liquid smoke
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2 teaspoons chili powder
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1 teaspoon cracked black pepper
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2 tablespoons A.1. Original Sauce or 2 tablespoons HP steak sauce
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1 teaspoon dry mustard
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1 cup crushed pineapple, canned with juice
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1 tablespoon minced garlic
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1 tablespoon minced ginger
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1 teaspoon red chili pepper flakes
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2 cups minced yellow onions
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3 inches cinnamon sticks
Instructions
- Place ribs in a large stock pot and cover with cold water.
- Add the salt, garlic, ginger and onions.
- Bring to a boil, reduce heat to medium low-you want it to still simmer-and cook for 45 minutes to 1 hour.
- Meanwhile prepare Sauce.
- Place all ingredients in a large saucepan, bring to a boil, reduce heat to a simmer and cook for 1 hour, stirring often.
- Strain and set aside.
- While ribs and sauce are cooking prepare grill if using coals, or prepare gas grill 10 to 15 minutes before grilling-white hot coals or a hot gas grill.
- Remove cooked ribs to a plate and let drain.
- Baste ribs with prepared sauce and place on grill.
- Baste frequently until ribs are well coated and heated through.
- Serve.