Instructions
- Make sure equipment is very clean.
- Scald heavy cream and pour over chopped chocolate.
- Stir to make smooth.
- Refrigerate 8 hours or overnight.
- Using a whip attachment, whip on medium speed until soft peaks form.
Chocolate Whipped Cream I
This recipe was adopted by me in a whirlwind zaar adoption in September 2006. I myself haven't made it but as soon as I do I will update the description.
Prep: 8 hrs
Cook: N/A
Total: 8 hrs
Dessert