Instructions

1. Spoon out apple jelly into a saucepan.
2. Add chopped jalapenos.
3. Bring to a boil and let boil for 2 minutes.
4. (This could also be done in a microwave).
5. You can add a drop or two of food coloring if you want.
6. Pour mixture into sterilized jar and lid; turn upside down for 5 minutes, then upright and it will seal.
7. Or you can do it the lazy the way like I did- I poured it back into the jar I bought the apple jelly in (didn't even rinse the jar out), tightened the lid on and turn upside down and it sealed itself again.
8. (I should put a disclaimer that I am not sure if you should do it the lazy way or not-but I keep the jar in the frig-no worries!).