Ingredients

Instructions

  1. Combine all ingredients except grapes in a small saucepan and boil for two to three minutes.
  2. Pierce each grape two to three times with a sharp skewer or toothpick.
  3. Place grapes in a small bowl and cover with the syrup mixture.
  4. Refrigerate for 24 to 36 hours.
  5. Serve with cheese or nuts.