Ingredients

Instructions

  1. In a microwave-safe bowl, combine oil, butter, onion, scallions and gingerroot and microwave at high power for 2 minutes, or until onion is softened.
  2. Stir in rice to coat with oil and butter, add broth and microwave, covered with plastic wrap at high for 5 minutes.
  3. Microwave at medium power (50%) for 12-15 minutes, or until all liquid is absorbed and rice is tender.
  4. Uncover and stir in snow peas.
  5. Let stand, covered, for 5 minutes and stir in sesame seeds.