Ingredients
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2/3 cup cider vinegar
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1/3 cup packed brown sugar
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1 teaspoon cornstarch
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1 teaspoon salt
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1/2 teaspoon mustard seeds
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1/2 teaspoon celery seed
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3 cups canned corn niblets, drained if canned but you can use fresh or 3 cups frozen corn, as well
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1/4 cup finely chopped sweet onion
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1 small jalapeno, seeded, finely minced
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1/4 teaspoon fresh coarse ground black pepper
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1/4 cup finely chopped green bell pepper
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1/4 cup chopped drained pimiento
Instructions
- Combine vinegar, brown sugar, cornstarch, salt, pepper, mustard seeds and celery seeds in a saucepan, and mix well.
- Bring to a boil, then reduce heat, and simmer for 2 minutes, stirring occasionally.
- Remove from heat.
- Stir in corn, green pepper, onion, pimento, and jalapeño.
- Let stand until cool.
- Chill covered until serving time.