Ingredients

Instructions

  1. Sift the dry ingredients together into a mixing bowl.
  2. Add the wet ingredients and stir gently just until incorporated; the batter should be slightly lumpy.
  3. Drop batter onto a hot griddle and cook until the bubbles on top have burst, forming small craters.
  4. Flip and cook until golden brown.
  5. Makes about ten 4-inch (10 cm) pancakes, to serve 4.