Ingredients

• 1 (10 ounce) package fresh Baby Spinach
• 1 pint grape tomatoes, halved
• 1 small purple onion, thinly sliced
• 1/2 cup chopped dried apricot
• 1 (4 ounce) package crumbled goat cheese
• 1 ripe avocado, peeled and diced
• 1/2 cup chopped toasted pecans
• 1/3 cup vegetable oil
• 2 tablespoons white wine vinegar
• 2 tablespoons orange juice
• 2 tablespoons apricot jam
• 1/2 teaspoon salt
• 1/2 teaspoon ground coriander