Ingredients
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2 tablespoons oil
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1 onion, finely chopped
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400 g bacon, diced
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1/2 cup white wine
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1 cup cream (I use light)
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1 (300 g) box frozen spinach, thawed
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cracked black pepper
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1/2 cup sun-dried tomato, drained and chopped
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1/2 cup grated parmesan cheese
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2 tablespoons toasted pine nuts (shake them in a dry pan over high heat until golden-remove to a plate to cool)
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1 garlic clove
Instructions
- Heat the oil in a large frypan and fry the onion, garlic and bacon over medium heat for about 10 minutes.
- Add the white wine, cream, spinach and black pepper and bring to a gentle boil; reduce the heat and cook for a couple of minutes.
- Add the sundried tomatoes and parmesan cheese, stir through and serve with the cooked pasta of your choice, with the toasted pinenuts over the top.
- Serve with extra parmesan if you wish.