Ingredients

Instructions

  1. Cook gnocchi according to directions on package; drain.
  2. Melt butter in sauté pan.
  3. Add gnocchi and minced garlic.
  4. Cook 3-4 minutes or until golden brown, turning constantly.
  5. Stir in salt and pepper during last 2 minutes.
  6. Toss with Romano cheese, top with parsley.