Ingredients

Instructions

  1. Cut round steak into thin strips.
  2. Brown in sprayed skillet or in 2 tbs. oil.
  3. Add onion and garlic and saute another 5 minutes.
  4. Add tomatoes; cover and simmer about 30 minutes.
  5. Add green peppers; simmer additional 20 minutes.
  6. Mix cornstarch into soy sauce; stir into meat and tomato mixture and stir until thickened and bubbly.
  7. Serve immediately over hot cooked white or brown rice.