Ingredients

• 1/4 onion, chopped
• 2 garlic cloves, crushed and chopped
• 3/4 bell pepper, chopped (green, yellow, and or red)
• 1 tablespoon oil
• 2 chicken breasts, cooked and cubed
• 10 3/4 ounces condensed cream of chicken soup
• 15 ounces tomato sauce
• 2 cups water
• 2 teaspoons chicken bouillon
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried oregano, crushed
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1 cup frozen corn
• 8 ounces tortilla chips
• 1 cup cheese, shredded (Mexican blend = Mild Cheddar, Monterey Jack, Queso Quesadilla, and Asadero)