Ingredients
Instructions
- Steam eggplant until tender, about 8 minutes.
- Place cooked eggplant in food processor.
- Add tahini (sesame paste),lemon juice, and garlic.
- Puree.
- Stir in remaining ingredients; spoon into serving bowl.
- Garnish with parsley sprig.
- Serve warm or chill.
- HINTS: - smaller eggplants have thinner peels and a sweeter flavor.
- Select.