Vegan Chocolate Cupcakes

30 mins

20 servings

4.0/5 (7 reviews)

nan

Vegan Chocolate Cupcakes

Vegan Chocolate Cupcakes - Image 1

Ingredients

Instructions

Mix dry ingredients.
Mix wet ingredients into dry ingredients.
Bake in greased muffin tins at 375 for 25 minutes.

Prep: 5 mins

Cook: 25 mins

Total: 30 mins

Dessert

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30-minutes-or-less time-to-make course main-ingredient preparation occasion for-large-groups healthy cupcakes desserts oven easy beginner-cook low-fat vegan vegetarian cakes chocolate dietary low-cholesterol low-saturated-fat comfort-food low-in-something taste-mood sweet equipment number-of-servings 3-steps-or-less

Amount Per Serving
Calories 145.2
% Daily Value*
Total Fat 0.6g		1%
Cholesterol 0mg		0%
Total Carbohydrate 34.4g		13%
	Dietary Fiber 1.4g	5%
	Sugars 20.1g
Protein 2.2g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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