Vegan Pumpkin Pie

1 hrs

10 servings

4.5/5 (30 reviews)

nan

Vegan Pumpkin Pie

Vegan Pumpkin Pie - Image 1

Vegan Pumpkin Pie - Image 2

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Ingredients

Instructions

Cream pumpkin and sugar.
Add salt, spices, and tofu.
Bake at 425 for 15 minutes, then at 350 for 40 minutes.
Chill and serve.

Prep: 10 mins

Cook: 55 mins

Total: 1 hrs

Pie

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weeknight time-to-make course main-ingredient preparation occasion pies-and-tarts desserts vegetables oven easy holiday-event vegan vegetarian pies dietary thanksgiving low-cholesterol healthy-2 low-in-something squash equipment 4-hours-or-less

Amount Per Serving
Calories 170.1
% Daily Value*
Total Fat 5.7g		9%
Cholesterol 0mg		0%
Total Carbohydrate 27.6g		10%
	Dietary Fiber 1.0g	4%
	Sugars 16.5g
Protein 3.7g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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