Ingredients

• 3 cups rotini pasta (8 oz.) or 3 cups pasta, of your choice cooked and drained (8 oz.)
• 2 cups broccoli florets, lightly blanched
• 1 1/2 cups three cheese ranch dressing or 1 1/2 cups regular ranch dressing
• 1 (6 ounce) package cooked chicken breasts, cuts or chopped red pepper
• 1/2 cup chopped green pepper
• 1/2 cup slivered onion