Ingredients

• 1 1/2 cups olive oil
• 1/2 cup red wine vinegar, plus
• 2 tablespoons red wine vinegar
• 1 teaspoon sugar
• 1 1/2 tablespoons oregano
• 1 1/2 tablespoons basil
• 2 teaspoons salt (I use seasoned salt)
• 1 tablespoon onion powder
• 1 1/2 tablespoons Dijon mustard
• 1/3 cup parmesan cheese (or to taste)
• 1/2-1 teaspoon fresh ground black pepper (or to taste)
• 1 tablespoon fresh minced garlic clove (or to taste)