Pasta with Scallops and Lemon Butter Mustard Sauce

15 mins

2 servings

5.0/5 (15 reviews)

My favorite pasta recipe, the mustard is tangy and elegant. Very fast to make, use the small and less expensive scallops.

Pasta with Scallops and Lemon Butter Mustard Sauce

Pasta with Scallops and Lemon Butter Mustard Sauce - Image 1

Pasta with Scallops and Lemon Butter Mustard Sauce - Image 2

Pasta with Scallops and Lemon Butter Mustard Sauce - Image 3

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Pasta with Scallops and Lemon Butter Mustard Sauce - Image 5

Ingredients

Instructions

Simmer wine and lemon zest in medium saucepan.
Add scallops and cook and stir for 1 minute.
Take out scallops, raise heat and reduce wine to about 1/4 cup.
Reduce heat to low, whisk in mustard, then butter, in small pieces.
Add scallops and any juice and heat through.
Season with salt and pepper.
Put sauce over cooked pasta-angel hair is good, and sprinkle on chives.

Prep: 5 mins

Cook: 10 mins

Total: 15 mins

One Dish Meal

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15-minutes-or-less time-to-make course main-ingredient preparation for-1-or-2 main-dish pasta seafood easy stove-top one-dish-meal scallops pasta-rice-and-grains shellfish equipment number-of-servings

Amount Per Serving
Calories 661.4
% Daily Value*
Total Fat 11.9g		18%
Cholesterol 27.4mg		9%
Total Carbohydrate 84.2g		31%
	Dietary Fiber 11.2g	40%
	Sugars 5.7g
Protein 36.1g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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