Ingredients
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16 slices bread, crust removed
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sliced ham
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sliced cheese
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6 eggs
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1/2-1 teaspoon dry mustard
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1/4 cup minced onion
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1/4 cup green pepper, finely chopped (green capsicun)
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1 -2 teaspoon Worcestershire sauce
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3 cups whole milk
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1 dash Tabasco sauce
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1/4 lb butter, melted
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enough crushed corn flakes, to cover
Instructions
- In a 9"X 13" buttered pan, put 8 slices of bread that the crust has been removed.
- Add ham layered over bread.
- Lay cheese over ham.
- Cover with rest of bread.
- In bowl beat eggs, salt and pepper.
- To egg mixture add dry mustard, onion, green pepper, worcestershire sauce, milk and Tabasco (optional) Pour over bread, cover and let stand in fridge overnight.
- In the morning cover with crushed corn flakes.
- Melt 1/4 1b butter and pour over top of flakes.
- Bake uncovered for 1 hour at 350 degrees F.
- When baked let sit for 10 minutes before serving.