Ingredients

Instructions

  1. Combine olive oil and garlic in a medium saucepan over medium heat.
  2. Add prosciutto and cook for 3 minutes.
  3. Add green beans and continue cooking for 2 minutes.
  4. Add broth, lower heat and cook for 5-7 minutes, or until beans are cooked to desired tenderness.
  5. Add salt and pepper to taste.