Ingredients

Instructions

  1. Cut spareribs in serving-size portions.
  2. Simmer in enough water to cover plus 2 teaspoons salt for 1/2 hour.
  3. Mix the remaining ingredients and cook over low heat for 5-7 minutes.
  4. Drain ribs and place in baking pan.
  5. Pour sauce over ribs and bake in over 400 degrees for 45 minutes or until tender.
  6. Baste every 10 minutes with sauce.