Ingredients
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2 lbs lean ground beef
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2 tablespoons minced fresh garlic (or to taste)
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12 ounces blue cheese, finely crumbled (or to taste)
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1 teaspoon seasoning salt (or to taste)
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1 teaspoon fresh ground black pepper
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1/2 medium onion, finely chopped
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1/4 cup Worcestershire sauce
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1/2 cup fresh breadcrumb (or more if needed)
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1 egg, slightly beaten
Instructions
- Mix all the ingredients together.
- Shape into 6 balls (you can make 8 smaller if desired).
- Cover and refrigerate for up to 24 hours to blend the flavors.
- Grill or cook as desired until cooked through.
- Serve with your favorite condiments.