Ingredients
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1 cup mascarpone cheese
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2/3 cup white sugar
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2 tablespoons orange juice
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1 tablespoon grated orange zest
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1 1/2 cups whipping cream
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4 cups sliced strawberries
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1/3 cup orange-flavored liqueur
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10 ounces frozen pound cake
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6 ounces unsweetened chocolate squares or 6 ounces semisweet chocolate, grated
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strawberry, halves (to garnish)
Instructions
- Chill one large glass and one medium glass bowl for about 20 minutes.
- In the large bowl beat together the mascarpone, sugar, orange juice and zest until creamy.
- In the medium bowl whip cream until soft peaks form.
- Fold the whipped cream into the cheese mixture.
- Combine the strawberries and orange liquor.
- Cut the cake into 1/2 inch slices.
- Arrange 1/2 of the slices in the bottom of a 8 cup glass bowl.
- Top with 1/2 the sliced strawberries, including 1/2 the juice/liquor.
- Spread with half the mascarpone mixture.
- Sprinkle with half the grated chocolate.
- Repeat layers ending with grated chocolate.
- Cover and chill for at least 4 hours, up to 12 hours.