Ingredients
Instructions
- Wash broccoli; remove outer leaves and tough part of stalks.
- Cut broccoli stalks lengthwise into uniform spears, or slice thin crosswise.
- In a 1-quart casserole combine broccoli, water and 1/8 t salt.
- Micro-cook, covered, on 100% power for 5 to 6 minutes or just till tender.
- Drain: Let stand, covered, while preparing sauce.
- For sauce, in a 1-cup measure microwave butter or margarine, uncovered, on 100% power for 30 to 45 seconds or till melted.
- Stir in flour, dash salt, and pepper; Stir in milk.
- Micro-cook, uncovered, on 100% power for 1 to 2 minutes or till thickened and bubbly, stirring every 30 seconds.
- Stir in shredded cheese till melted.
- Serve sauce atop broccoli.