Ingredients

Instructions

  1. In a small bowl, combine the cream cheese, cooled pine nuts, orange zest nutmeg and pepper, mixing until smooth.
  2. Slice each fig in half lengthwise.
  3. Press about a tablespoon of the cream cheese mixture into the cut side of each fig half.
  4. Melt chocolate and butter in micro 1 minute add Grand Marnier stir till creamy.
  5. Drizzle over stuffed figs.
  6. Garnish on a platter with orange slices.