Ingredients
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1 (1 lb) package stew meat
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1 cup flour
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oil, for browning
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1 small onion, diced
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2 cups cubed carrots
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1 box frozen peas
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3 cups water
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1 teaspoon sugar
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1 teaspoon salt
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1 teaspoon pepper
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1 teaspoon liquid gravy browner
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1 teaspoon beef bouillon
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1 (14 1/2 ounce) can diced tomatoes
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1 large potato, peeled and cubed
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1/2 small turnip, peeled and cubed
Instructions
- Toss stew meat with flour and brown in heated oil in a skillet.
- Add the cooked meat and all other ingredients into a 4 Qt crock pot.
- Stir well and cook on low 9-10 hours or on high 5-6 hours.
- Turn crock pot off and enjoy!
- I like my stew thick so after I turn the crock pot off I mix 1/2 cup of water with 2 tbsp of flour and stir into the stew.
- I also like to add a small can of diced tomatoes at this time.
- YUM!
- Hint--one may substitue 1/2 cup of barley in place of the potato.