Ingredients
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2 cups mashed cooked sweet potatoes, cooled slightly
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2 eggs, well beaten
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1 1/4 cups non-dairy coffee creamer or 1 1/4 cups soymilk
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1/4 cup sugar
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1/2 teaspoon salt
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1/2 teaspoon cinnamon
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1/2 teaspoon nutmeg
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2 tablespoons rum
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4 tablespoons butter or 4 tablespoons margarine, melted and slightly cooled
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1 frozen pie crust (or pastry dough recipe for a 9-inch dish)
Instructions
- Preheat the oven to 425.
- Combine all the ingredients in a large bowl and mix until well blended and there are no lumps.
- Pour into piecrust and sprinkle with additional cinnamon, if desired.
- Bake for 10 minutes and then reduce the oven temperature to 300.
- Bake for another 50 minutes or until the filling is firm.