Ingredients
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2 lbs lean ground beef
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2 eggs, slightly beaten
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1/3 cup ketchup or 1/3 cup chili sauce
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1/4 cup grated parmesan cheese
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1 -2 tablespoon minced fresh garlic
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4 tablespoons milk
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seasoned salt and pepper
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1/2 lb fresh mushrooms
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1 medium onion, chopped
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1 teaspoon dried thyme
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2 cups fresh breadcrumbs
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2 tablespoons fresh parsley
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3 -4 tablespoons butter
Instructions
- Set oven to 350 degree F.
- Grease a 9 x 5-inch loaf pan.
- In a large bowl beat eggs, milk, ketchup, minced garlic, Parmesan cheese; then season with 1 tablespoons seasoned salt, or to taste (or 1 teaspoon white salt or to taste) and pepper.
- Pat half of the mixture into prepared baking pan; set aside.
- To prepare the stuffing; saute the mushrooms, onions and thyme in butter for about 5 minutes, or until tender.
- Add in the breadcrumbs, parsley, then season with salt and pepper to taste; saute until the breadcrumbs are lightly browned.
- Spoon over the layer of the meat mixture in the pan, then press down gently.
- Top with remaining beef mixture.
- Bake at 350 degrees for about 1 hour.
- Delicious!