Ingredients
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1 tablespoon butter
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2 tablespoons chopped fresh rosemary or 1 teaspoon dried rosemary, crushed
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1/4 teaspoon salt
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1/4 teaspoon fresh ground black pepper
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1 -2 tablespoon butter (softened for spreading)
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1 1/2 cups grated swiss cheese
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2 cups chopped onions
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12 slices French baguettes, 1/2 inch thick (2 to 3 inches in diameter)
Instructions
- Melt one tablespoon butter in a nonstick frying pan over low heat.
- Add the onion and cook stirring occasionally (do not burn) until tender and a golden brown (approx 15-20 minutes).
- Stir rosemary, salt and pepper into the onions and remove from heat.
- Preheat oven to 375 degrees F.
- Lightly butter one side of each slice of french bread.
- Place the bread, butter side down, on a baking sheet.
- Divide the onion evenly over the top of the french bread, coving as most of the surface as possible.
- Top the bread as evenly as possible with the grated cheese.
- Bake for about 10 minutes until cheese is well melted.