Ingredients
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2 garlic cloves, minced
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2 teaspoons olive oil
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2 tablespoons fresh parsley, chopped
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2 tablespoons fresh thyme or 2 teaspoons dried thyme, chopped
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2 teaspoons fresh marjoram or 3/4 teaspoon dried marjoram, chopped
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1/2 teaspoon paprika
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2 tablespoons parmesan cheese, grated
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2 (4 ounce) Italian bread or 2 (4 ounce) French bread
Instructions
- Preheat oven to 350°F.
- In a small bowl, combine the garlic and oil, mix well.
- In another bowl, combine parsley, thyme, marjoram and paprika.
- Add Parmesan; mix well.
- Cut each loaf crosswise into diagonal slices, without cutting all the way through.
- Brush cut sides of slices with garlic oil.
- Sprinkle herb mixture between slices.
- Wrap each loaf in foil, place on a baking sheet. Bake until heated through, about 10 to 15 minutes.
- Unwrap the loaves and place them on a breadboard or in a basket. Serve immediately.
- FREEZER Follow the recipe through step 2, but wrap each loaf in plastic wrap and then in foil.
- Freeze up to 1 month.
- To heat, preheat oven to 350°F.
- Remove foil and plastic wrap from loaves; rewrap in foil.
- Place on a baking sheet and bake until heated through, about 25 to 30 minutes.