Ingredients

Instructions

  1. In a large bowl, combine flour, sugar, baking powder, baking soda, salt, and nutmeg; set aside.
  2. In a medium-size bowl, with wire whisk, beat together egg, yogurt, water, 1 tbls.
  3. oil, and the vanilla until blended.
  4. Add yogurt mixture to flour mixture, gently stirring just until dry ingredients are moistened.
  5. (Mixture will be a bit lumpy and thick, more like a cake batter than a traditional pancake batter.) Lightly oil a griddle or 6-inch skillet and heat over medium heat.
  6. Spread a 1/4 cup of batter on griddle to make a 4-inch pancake.
  7. Cook until bubbles form and begin to break on top surface; flip pancake and cook until bottom is golden brown.
  8. Remove pancake and keep warm on a baking sheet in 200*F.
  9. oven.
  10. Repeat with remaining batter, adding more oil to skillet as necessary.
  11. Serve pancakes warm with maple syrup, if desired.
  12. Enjoy!