Ingredients
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1 lb zucchini, Grated
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1 teaspoon kosher salt or 3/4 teaspoon table salt
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3/4 cup crumbled feta cheese
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3 green onions, thinly sliced
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3 tablespoons all-purpose flour
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1/4 cup chopped pine nuts
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1 tablespoon chopped fresh dill or 1 teaspoon dried dill
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1 1/2 teaspoons chopped fresh oregano or 1/2 dried oregano
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1 clove garlic, finely chopped
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1/4 teaspoon fresh ground black pepper
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olive oil
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1 large egg, beaten
Instructions
- Combine the grated zucchini and salt.
- Set aside for 5 minutes, but no more or it will be mushy.
- Rinse in cold water and squeeze dry in a towel or press in a strainer until dry.
- Combine the cheese, egg, green onions, flour, pine nuts, dill, oregano, garlic, and pepper in a large bowl; fold in the zucchini.
- Form into 24 small cakes (about 2 tbsp of mixture for each) and saute in olive oil, turning once, until brown, about 3 minutes on each side.
- Serve immediately.
- A good cucumber, gyro type sauce is great to serve on the side with these.