Ingredients
Instructions
- Break linguine lengthwise into thirds and cook according to package directions; drain.
- Meanwhile, in a large bowl, combine lemon juice, oil, onions, sugar, Italian seasoning, and salt, mix well.
- Add HOT linguine; toss.
- Flake tuna with a fork, then stir tuna and thawed peas into the linguine mixture. Gently toss in chopped tomatoes.
- Cover; chill several hours or overnight to blend flavors. Serve cold.
- Refrigerate any leftovers.