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Ingredients
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2 (8 ounce) packages cream cheese
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1 (12 ounce) container Cool Whip
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1 1/2 cups confectioners' sugar
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1 round prepared angel food cake (if you can't find a round one, you can use two of the loaf type)
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3 pints strawberries
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1 jar prepared strawberry glaze (usually found in the produce section of the grocery) or 1 jar strawberry sauce (usually found in the produce section of the grocery)
Instructions
- Slice and quarter strawberries, reserving a few for garnish.
- Add sugar to taste.
- Cover and refrigerate overnight.
- Cream sugar and cream cheese.
- Add Cool whip and beat until light and fluffy.
- Drain about 3/4 of the liquid produced from soaking the berries; pour the glaze over and stir.
- Slice cake into 2-inch pieces.
- Fill a trifle dish or 9-inch deep glass bowl, with layers of the cake, strawberries and then the cream cheese mixture.
- Garnish with reserved strawberries.
- Refrigerate at least six hours before serving.