Ingredients
Instructions
- Set oven to 350 degrees.
- Butter a medium-size casserole dish.
- Cook the potatoes until just firm-tender, cool and slice into about 1/4-inch rounds; set aside.
- Place onions, water and boullion in saucepan, bring to a boil, then simmer 5-7 minutes or until onions are tender; drain very well and set aside.
- Combine cheese, sour cream, mayo (if using) and black pepper.
- In greased dish, layer HALF the potatoes, and HALF of the onions, then HALF of the cheese mixture.
- Repeat the layers.
- Combine crumbs with melted butter and sprinkle on top, then sprinkle with paprika.
- Bake uncovered for 20 minutes.