Ingredients
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2 teaspoons oregano
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1 lb lean ground beef
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1 large onion, finely chopped
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4 garlic cloves, minced
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2 teaspoons basil
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3 tablespoons flour
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5 cups milk
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1 cup water
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3 tablespoons Dijon mustard
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3 -4 cups egg noodles
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1 (4 cup) package frozen mixed vegetables, chunky
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salt and pepper
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1/4 cup chopped fresh parsley
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1 cup old cheddar cheese, shredded
Instructions
- In a large pot, cook beef and onion for 5 minutes, drain fat, add garlic basil and oregano.
- Reduce heat to medium.
- Sprinkle beef mixture with flour; cook, stirring 1 minute.
- Gradually stir in milk, water and mustard; cook, stirring, until sauce comes to a boil.
- Stir in noodles and return to boil. Reduce heat, cover, and simmer for 10 minutes stirring occasionally.
- Stir in frozen veggies; cover and simmer, stirring often, for 5 minute or until noodles and veggies are tender.
- Stir in cheese, salt and pepper.
- Sprinkle with parsley.
- Enjoy.