Ingredients

Instructions

  1. Cook the orzo according to package directions.
  2. Drain.
  3. Heat the oil in a skillet over medium high heat.
  4. Add the onion and saute‚ for 5 minutes or until softened, but not browned.
  5. Add the spinach and saute for 3 more minutes.
  6. Toss the onion and spinach mixture with the hot orzo.
  7. Add the feta cheese, chopped dill and ground pepper and toss well.
  8. Serve immediately.