Ingredients
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2 -3 tablespoons oil
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1 cup chopped onion (or more)
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1 -2 clove garlic, minced
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1 1/2 cups frozen corn
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1 green pepper, chopped
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1 (4 ounce) can diced green chilies
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shredded monterey jack cheese or cheddar cheese
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chopped fresh cilantro
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cooked rice
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4 boneless skinless chicken breast halves, cubed
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1 (15 ounce) can del monte zesty diced tomatoes with mild green chilies (or something similar)
Instructions
- In a large skillet saute chicken, onion and garlic in oil until chicken is no longer pink.
- Season with salt and pepper.
- Add tomatoes, corn, green pepper,and green chilies and simmer till liquid is somewhat reduced.
- Serve over rice and add cheese.
- Garnish with cilantro if desired.