Ingredients
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1 cup flour
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2 teaspoons baking powder
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3/4 teaspoon salt
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1/2 teaspoon pepper
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2 large eggs
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1/2 cup diced scallops (about 5 sea scallops)
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1/2 cup diced shrimp (about 6 or 7 large)
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1/4 cup chopped red onion
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vegetable oil (for frying)
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lemon wedge, for squeezing
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tartar sauce
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1/2 cup sliced scallion
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1 1/2 teaspoons chopped jalapenos
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1/4 cup pale ale
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1/4 cup bottled clam juice
Instructions
- whisk first 4 ingredients in a large bowl.
- make a well in the center.
- add eggs, scallions, scallops, shrimp, red onion, clam juice, ale and jalapeno, stir well to blend preheat oven to 250.
- pour oil into skillet to reach 1 inch, heat over medium-hi.
- working in batches drop batter by heaping spoonfuls into oil, fry about 3 minutes per side remove to a paper towel lined pan and keep warm in oven.
- serve with lemon wedges and tartar sauce.