Ingredients

Instructions

  1. Coarsely shred zucchini (you should have about 4 cups) and combine with the salt in a medium size bowl.
  2. Let stand for 15 minutes.
  3. Squeeze with your hands to press out moisture.
  4. Stir in eggs, cheese, and garlic.
  5. Melt 2 tablespoons of the butter in a wide frying pan over medium-high heat.
  6. Mound about 2 tablespoons of the zucchini mixture in pan, flatten slightly to make a patty.
  7. Repeat until pan is filled, but don't crowd patties in the pan.
  8. Cook patties, turning once, until golden on both sides (about 6 minutes.) Remove to a serving platter and keep warm.
  9. Repeat with remaining zucchini mixture and add more butter as needed.