Instructions

  1. Saute the onion,carrot, and squash in the butter and oil for 2 minutes.
  2. Add the apple juice, chicken stock, apple and seasoning.
  3. Cook until vegetable are tender,add heavy cream, warm, then puree in blender.
  4. Serve warm or cold with yogurt on side.
  5. Garnish with grated nutmeg.