Ingredients
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1 small onion, diced
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1 acorn squash, peel seeded
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1 tablespoon olive oil
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1 tablespoon butter
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1 1/2 cups apple juice
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2 cups vegetarian broth or 2 cups chicken broth
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1/2 cup heavy cream
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salt
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white pepper
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1/2 teaspoon cinnamon
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1 pinch of fresh grated nutmeg
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1 teaspoon brown sugar or 1 teaspoon maple syrup
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yogurt or sour cream (to garnish)
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grated nutmeg (to garnish)
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1 carrot, peeled and sliced
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1 apple, peeled cored,and chopped
Instructions
- Saute the onion,carrot, and squash in the butter and oil for 2 minutes.
- Add the apple juice, chicken stock, apple and seasoning.
- Cook until vegetable are tender,add heavy cream, warm, then puree in blender.
- Serve warm or cold with yogurt on side.
- Garnish with grated nutmeg.