Instructions

  1. Stir together first 3 ingredients; cover and chill 8 hours.
  2. Remove husks from corn.
  3. Grill corn, uncovered, on a lightly greased grill rack over medium heat about 10 minutes or until corn is tender, turning occasionally.
  4. Serve with herbed butter.
  5. Note: If you use soy margarine this is dairy-free!